Cornmeal Dosa

Name: Cornmeal Dosa
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup cornmeal; 1/2 cup wheat flour; 2 tsp ginger chilli paste; 1 tbsp chopped green chilli; 1 tbsp chopped coriander; 1 tsp red chilli powder; as needed Oil; 1 1/2 cup water or as needed; Salt to taste

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week19
#cornmeal

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week19
#cornmeal

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Ingredients

30 mins

4 persons

1 cupcornmeal
1/2 cupwheat flour
2 tspginger chilli paste
1 tbspchopped green chilli
1 tbspchopped coriander
1 tspred chilli powder
as neededOil
1 1/2 cupwater or as needed
Salt to taste

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Steps

30 mins

1

In a bowl take both the flours. Add all the spices.
2

Add water and with a help of whisk make a batter thin and of flowing consistency. Let it rest for 15 mins.
3

Heat a dosa tawa nicely and pour batter on it to make a dosa. Drizzle some oil and let it be golden n crisp.
4

Serve this tasty Cornmeal Dosa with coconut chutney and enjoy...

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on November 19, 2023 16:39

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.