There wasn't much food in the fridge so I made this.No hints, really - it's so easy. Recipe by *Anna*

I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too!It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking.You can crumble the pancake when you turn it over, if you prefer.Or, shape your pancakes into different shapes, or perfect circles.The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan

This is a great side dish that goes well with rice and that can be made in just 10 minutes.Adding in 1 teaspoon of water before covering with aluminum foil will make the okonomiyaki fluffy. For 2 people. Recipe by CHICHAN

I bought a new frying pan, and I decided to make okonomiyaki to test if it was really non-stick.You can use pork belly, pork offcuts or whatever cut of pork you like.The batter should be thick, rather than watery, so that it falls thickly from a spoon. Recipe by Kashokushou

I came up with this recipe when I was hungry but didn't have rice or meat.If you don't have eggs, add 25 ml of water and a tablespoon of katakuriko. For the cheese, you could use sliced cheese and tear it by hand. Recipe by Harunbouya

There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki.It's absolutely delicious and not at all powdery!Thanks to tofu it's fluffy, soft, light, and even healthy.Also add carrots, green pepper, and onions for a sweeter variation. For 2 servings. Recipe by Mina1212

I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.This omelet can be difficult to flip over, but do it boldly and it should go well!You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo

My husband, who's from Osaka, would always make these okonomiyaki without measuring the ingredients; but since I also wanted to make them, I put this recipe together.What makes this recipe unique is the juicy pork, which is lightly sautéed before adding to the batter. Even without tempura crumbs, the okonomiyaki turn out fluffy!People often say you need to press down on the pancakes while they're grilling, but with this recipe, you'll get a fluffy result either way. Recipe by hatabo

Basic Osaka-style okonomiyaki made just by mixing and frying.I have eaten this since I was little. It's delicious with the taste of Japanese dashi stock.Make sure to cook over medium heat so that you can cook through the inside of the okonomiyaki too.Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it. Recipe by classy

This is very easy and quick recipe. If you can get only cabbage and eggs, you can make it! And add any vegetables and meats, or fish you like.

I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888

I was too lazy to make something elaborate, so I made okonomiyaki instead. We ran out of katsuobushi, so I did not use that.