In bowl add milk, take out 2 tsp milk in another bowl, and dissolve the custard powder.

For choco coffee layer, in bowl add milk in bowl, then dissolve corn flour and cocoa powder, mix it well.

Put custard mixture on stove,add sugar in that and stir it continuously until mixture thickens.

In choco mixture add coffee powder in it and add sugar in it mix it well.

Put this mixture on stove and cook it until mixture thickens, then transfer into custard layer.

Keep this bowl in fridge for 2 hrs. And unmold it and serve it cool. Garnish it with almonds.