Mizuna Greens, Chikuwa, and Tofu Medley

Name: Mizuna Greens, Chikuwa, and Tofu Medley
Cuisine: American
Ingredients: 150 grams Mizuna greens; 2 Chikuwa; 2 slice Aburaage; 1 tbsp Shiro-dashi

cookpad.japan @cookpad_jp

I had some leftover mizuna greens from my New Year's meal. I really wanted to use it up, so I cooked it up with some things I had on hand and it turned out well enough to share!

Chilling this recipe in the fridge before eating makes it really tasty. Recipe by Guutara recipe kenkyujo

I had some leftover mizuna greens from my New Year's meal. I really wanted to use it up, so I cooked it up with some things I had on hand and it turned out well enough to share!

Chilling this recipe in the fridge before eating makes it really tasty. Recipe by Guutara recipe kenkyujo

cookpad.japan @cookpad_jp

I had some leftover mizuna greens from my New Year's meal. I really wanted to use it up, so I cooked it up with some things I had on hand and it turned out well enough to share!

Chilling this recipe in the fridge before eating makes it really tasty. Recipe by Guutara recipe kenkyujo

I had some leftover mizuna greens from my New Year's meal. I really wanted to use it up, so I cooked it up with some things I had on hand and it turned out well enough to share!

Chilling this recipe in the fridge before eating makes it really tasty. Recipe by Guutara recipe kenkyujo

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Ingredients

150 gramsMizuna greens
2Chikuwa
2 sliceAburaage
1 tbspShiro-dashi

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Steps

1

Wash the mizuna greens, blanch, and cut into 5 cm long pieces.
2

Blanch the aburaage and cut into thin strips.
3

Cut the chikuwa diagonally into rings, then cut in half.
4

Squeeze the mizuna and aburaage firmly to remove excess water. Toss all ingredients together in a bowl.
5

Plate and serve!