Lamb & Vegetable Stir-fry Rice Bowl

Name: Lamb & Vegetable Stir-fry Rice Bowl
Total time: 600 s
Yield: 2 Servings
Cuisine: British
Ingredients: 200-250 g thinly sliced Lamb *cut into bite-size pieces; 1/2 Onion *thinly sliced; 1 small Carrot *cut into thin strips; 1 medium King Oyster Mushroom *sliced; *Note: You can use other Asian Mushrooms, e.g. Shiitake; Finely chopped Spring Onion; Toasted Sesame Seeds; 1 clove Garlic *grated; 1 small piece Ginger *grated; 1 tablespoon Sugar; 2 tablespoons Soy Sauce; 1/2 tablespoon Sesame Oil; Chilli Flakes, Chilli Paste, etc. *optional, as required

Hiroko Liston @hirokoliston

Melbourne, Australia

This might be a new way to eat Lamb for you. It is a very simple stir-fry dish. As I always eat it with Rice, I made it into a rice bowl. This stir-fry is absolutely easy. Make the marinade in a mixing bowl, add all ingredients and mix to combine, then stir-fry. Of course, Lamb can be replaced with other meat.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes plus marinating time

2 Servings

200-250 gthinly sliced Lamb *cut into bite-size pieces
1/2Onion *thinly sliced
1small Carrot *cut into thin strips
1medium King Oyster Mushroom *sliced
*Note: You can use other Asian Mushrooms, e.g. Shiitake
Finely chopped Spring Onion
Toasted Sesame Seeds
Marinade
1 cloveGarlic *grated
1small piece Ginger *grated
1 tablespoonSugar
2 tablespoonsSoy Sauce
1/2 tablespoonSesame Oil
Chilli Flakes, Chilli Paste, etc. *optional, as required

Saved

Steps

10 minutes plus marinating time

1

Combine all the Marinade ingredients in a mixing bowl.
2

Add Lamb and Vegetables to the Marinade, and mix to combine. Set aside for 10 to 15 minutes.
3

Heat a frying pan or wok over high heat, add everything in the mixing bowl to the pan, and stir-fry until everything is cooked.
4

Half fill a bowl with warm Cooked Rice and cover it with the mixture. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.