Methi muthiya

Name: Methi muthiya
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup fresh methi leaves; 1 cup coarsely ground wheat flour; 1/2 cup Jowar flour; 1/4 cup Gram flour; 1 tsp green chillies ginger paste; 1 tsp garlic paste; 3 tsp chopped green garlic; 1/2 tsp Red chili powder; 1/1 tsp garam masala; 1/1 tsp cumin coriander powder; 1/2 cup spoon turmeric; 1/2 tsp carom seeds; 2 tsp chopped jaggery; 1/2 cup buttermilk; Salt as per taste; 2 tsp oil; 2 tsp oil; 1 tsp mustard seeds; 2 tsp sesame seeds; leaves Curry; 1 tsp asafoetida; 2 nos dry chilli; 2 tsp chopped green coriander

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

45 minutes

4 people

2 cupfresh methi leaves
1 cupcoarsely ground wheat flour
1/2 cupJowar flour
1/4 cupGram flour
1 tspgreen chillies ginger paste
1 tspgarlic paste
3 tspchopped green garlic
1/2 tspRed chili powder
1/1 tspgaram masala
1/1 tspcumin coriander powder
1/2 cupspoon turmeric
1/2 tspcarom seeds
2 tspchopped jaggery
1/2 cupbuttermilk
Salt as per taste
2 tspoil
For tempering
2 tspoil
1 tspmustard seeds
2 tspsesame seeds
leavesCurry
1 tspasafoetida
2nos dry chilli
2 tspchopped green coriander

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Steps

45 minutes

1

Mix all the flours in a bowl, pour oil, crumble it, wash methi leaves, put aside for dry
2

Now add green chillies ginger paste, garlic paste, green garlic, jaggery, buttermilk, salt, garam masala, turmeric, Red chili powder, cumin coriander powder, carom seeds,mix it well
3

Then add methi, combine well, take steamer, boil water, make small size ball, make roll,place muthiya on steamer plate
4

Boil for 5 minutes on high flame and 15 minutes on medium flame, after 20 minutes check it, remove steamer plate and cool it down
5

Cut muthiya in small round shape, Heat oil fot tempering, puu mustard seeds, dry red chilli, hing, curry leaves, sesame seeds
6

Add cutting muthiya, saute for 2 minutes
7

Sprinkle green coriander, serve hot methi muthiya with madala tea, every one will like it, in a dinner time or Morning breakfast