A picture of Simmered Chinese Chives, Sausages and Chikuwa Fishcake.

Simmered Chinese Chives, Sausages and Chikuwa Fishcake

cookpad.japan @cookpad_jp

I always fry Chinese chives but this time, I tried simmering them.

Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

I always fry Chinese chives but this time, I tried simmering them.

Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

Simmered Chinese Chives, Sausages and Chikuwa Fishcake

cookpad.japan @cookpad_jp

I always fry Chinese chives but this time, I tried simmering them.

Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

I always fry Chinese chives but this time, I tried simmering them.

Try not to overcook the chives. For 2 servings. Recipe by Manmarumauchan

Saved

Ingredients

2 servings

1 bunchChinese chives
3Wiener sausages
3Chikuwa
1 tbsp☆Sake
1 tbsp☆Mirin
1 tbsp☆Soy sauce
2 tbsp☆Water
1for frying Oil

Saved

Steps

1

Slice the sausages and chikuwa on the diagonal.
2

Cut the chives into 4 cm strips.
3

Add a little oil to the frying pan and fry the sausages and chikuwa.
4

When they are browned, add the chives and lightly fry everything together.
5

Add the ingredients marked ☆, simmer and it's done.

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cookpad.japan @cookpad_jp

on September 12, 2013 00:29

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chikuwa sausage

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Keywords

Chive Sake Sausage Soy

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