I wanted a strong flavored bento item.To thoroughly cook the chicken, cook it on one side, turn it over and then cover the pan with the lid. Recipe by Yukibomu

#mycookbookThrow away those Chinese takeouts menus and start making your own crispy fried chicken with sweet and sour sauce at home! It’s so easy and it tastes better than restaurants. The pineapple chunks and cucumber add the freshness to the dish 😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻

Quick and easy meal if you got red and yellow bell peppers, onion, canned pineapple, and some seasonings, chicken breast and rice. Most of it is baked on a sheet pan.

This recipe is a lighter version of the usual sweet and sour chicken and also easier to make but absolutely delicious!Orange chicken with pineapple chunks.Note: you can add bell peppers if you like them too.You can also add garlic & ginger, you just have to heat them in the skillet for about 20s before adding the pineapple and sauce. This time I made without them and it tasted nice regardless.Recipe by appetiteforchina.com

Everyone who likes sweet and sour chicken should have their own recipe to make at home, and I mean "making the sauce yourself" level of at-home cooking. Because that bottled sweet and sour sauce? No thank you! I prefer to control the amounts of certain ingredients going into my dishes (like sugar and sodium).In actuality, a lot of your favorite "Chinese dishes" (you know, what you pile on your plate at the buffet or call to have delivered at 11pm lol) are a LOT simpler to make at home than you may realize.This is my version of the standard favorite.

Another recipe I was looking for to try a bunch of chicken recipes. This one's off the hook hehe

This recipe calls for bone-in chicken

I love chinese foods, because the taste was so good. Even not good for long term, because less healthy. But deep fry method is always give a great taste, for sure :)

This. Is. The. Best. Sweet. And. Sour. Chicken. I've. Ever. Had. It seriously tops all restaurants. I personally ate so much I though my stomach was going to burst. Seriously you need to try this if you love Asian food.

Using very little oil, I made this healthy sweet and sour chicken dish.To cut the chicken on the diagonal in step 1, hold the knife as though you are almost laying it on its side and cut the chicken like you would cut sashimi.If it's hard to coat the chicken with the seasonings in step 6, add a little water to adjust the thickness.The sauce can get lumpy in step 7, so stir quickly. Recipe by Hiyokosan

I was chosen as a cook tester for Mitsukan "Jukumi" vinegar, so I tried using it in my recipe which I've made since I lived by myself when I was younger!Since my husband doesn't like vinegar, I used to use a very mild vinegar called "Yasashii Osu". But I have noticed that "Jukumi" vinegar makes the dish more delicious since I started using it. Recipe by Erebon