No-Bake Smoked Trout Log

Name: No-Bake Smoked Trout Log
Yield: 6 servings
Ingredients: 6 slices white sandwich bread; 2/3 cup ricotta cheese (about 130 grams); 1/2 cup skyr or Greek yogurt (about 120 grams); 7 oz smoked trout or smoked salmon (about 200 grams); Salt; Black pepper; Pink peppercorns

hervouet veronique @15Agathe2014

No-Bake Smoked Trout Log

hervouet veronique @15Agathe2014

Saved

Ingredients

0 min

6 servings

6 sliceswhite sandwich bread
2/3 cupricotta cheese (about 130 grams)
1/2 cupskyr or Greek yogurt (about 120 grams)
7 ozsmoked trout or smoked salmon (about 200 grams)
Salt
Black pepper
Pink peppercorns

Saved

Steps

0 min

1

Lay the slices of sandwich bread on plastic wrap, slightly overlapping them. Flatten the slices with a rolling pin.
2

In a bowl, whisk together the ricotta and skyr. Season with salt and pepper. Spread part of the mixture (reserve the rest for decoration) over the bread, making sure to cover the seams. Add the slices of smoked trout.
3

Carefully roll up the bread using the plastic wrap to help. Chill in the refrigerator for 2 hours.
4

Remove the plastic wrap. Trim the ends. Cover the log with the remaining ricotta mixture. Use a fork to create lines on the surface.
5

Add pink peppercorns and decorate as you like. Refrigerate until ready to serve.