Cornell Chicken Barbecue sauce, It was invented by Dr. Robert Baker, a Professor Emeritus of the Department of Animal Sciences at the New York State College of Agriculture and Life Sciences at Cornell University. In 1950, Dr. Baker published a bulletin that included recipes to make broiler chicken, chicken bred for their meat instead of eggs, ideal for the barbecue. The idea of cooking chicken was somewhat new at the time, as most people ate beef and pork, and Dr. Baker saw the publication as a way to educate home cooks while helping poultry farmers.The bulletin also featured instructions on how to build your own outdoor cooking fireplace using cinder blocks. Dr. Baker's original recipe used a barbecue pit where the chicken was cooked on racks, several feet away from the coals so that the chicken cooked relatively slowly. He had even built a grill 50 to 60 feet long, large enough to feed 5,000 people. You can construct something like this if you are so inclined, but this recipe still works fine on a deep, kettle-style grill. At the New York State Fair in the 1950s, Dr. Baker opened a stand called "Baker's Chicken Coop" which, was operational till April of 2021 by his daughter, where he cooked up over a million chicken. He also contributed to the invention of the chicken nugget, as well as chicken hot dogs and turkey ham. The place called Bosco's, which is right next to the Chicken Coop, sells a sandwich and jarred bbq sauce of Dr. Bakers recipe.

9 out of 10 ~ my husband said

There are many ways to make bbq chicken drumsticks in the oven, but this is my own version. They are delicious and simple to make. 👩🏼‍🍳

At first, I didnt know what to cook with chicken, so I improvise this sauce in which is really tasty. You can also grill the chicken with this homemade bbq sauce. Nothing like doing homemade this.

I had a similar dish in the States and tried to recreate the dish in a Japanese style.Coat the meat with katakuriko evenly by rubbing gently into the meat. Recipe by EnjoyKitchen

One of the kids favourite and believe me if they don’t like something they do not hold back. I also use the sauce for my chicken wings I just add a bit spice for that

Easy and delicious

Amazing, tender, flavorful, good dinner.

MY VERSIONAPPLE JUST SWEETERN THIS DISH...........INSPIRED BY BBC GOOD FOOD MAGAZINELOVING IT

MY VERSIONCHINESE BBQ CHAR SIEW SAUCEGREAT ON CHICKEN TOOLOVING IT

There are many blueberry farms where I live. Late summer these delicious berries are in abundance. So I use them in a lot of different recipes.