Broad bean seeds and Brinjal sabji

Name: Broad bean seeds and Brinjal sabji
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup broad been seeds; 2 Brinjals; 1 tomato; 2 Tbsp oil; 1 tsp mustard seed +cumin seeds; 1/2 tsp Asafoetida; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp termaric powder; Salt to taste; Water to need

Beena Radia @cook_26196767

#goldenapron23 #Week 24

Beena Radia @cook_26196767

#goldenapron23 #Week 24

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Ingredients

15 min

3 servings

1/2 cupbroad been seeds
2Brinjals
1tomato
2 Tbspoil
1 tspmustard seed +cumin seeds
1/2 tspAsafoetida
1 tspcoriander powder
1 tspred chilli powder
1/2 tsptermaric powder
Salt to taste
Water to need

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Steps

15 min

1

Cut Brinjals in pieces add broad been seeds and water wash it
2

Heat cooker add oil add mustard seed cumin seeds Asafoetida broad bean seeds and salt to taste termaric powder coriander powder red chilli powder mix it proper
3

Add little water close cooker after 1 whistle heat off cut tamato add tamato put it on slow flame for 2mins
4

Sabji is ready Delicious broad been seeds and Brinjals sabji ready to serve with roti