Tuna and Mushroom Salpicao

Name: Tuna and Mushroom Salpicao
Total time: 900 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 500 g Tuna, cut into cube; 8 cloves Garlic, minced; 1 small can whole Button Mushroom, cut in half; 3 Tbsp Olive Oil; 3 Tbsp Butter; Freshly ground black pepper; Chilli flakes, optional; 3 Tbsp Worcestershire sauce; 2 Tbsp Liquid seasoning (Knorr); 1 Tbsp Oyster sauce, optional

DEBBIE @debB18

Philippines

Simple yet appetizing for a quick weeknight dinner.

DEBBIE @debB18

Philippines

Simple yet appetizing for a quick weeknight dinner.

Saved

Ingredients

10-15 mins.

2-3 servings

500 gTuna, cut into cube
8 clovesGarlic, minced
1small can whole Button Mushroom, cut in half
3 TbspOlive Oil
3 TbspButter
Freshly ground black pepper
Chilli flakes, optional
3 TbspWorcestershire sauce
2 TbspLiquid seasoning (Knorr)
1 TbspOyster sauce, optional

Saved

Steps

10-15 mins.

1

Heat pan with 1T Olive oil. Put half of garlic and cook until golden brown. Set aside.
2

Combine worcestershire, liquid seasoning and oyster sauce. Set aside.
3

Put 2T Olive oil saute remaining half garlic for 30 seconds. At this point you can now add chili flakes.
4

Add mushroom, cook for around 1-2 mins.
5

Put butter. Once melted, add Tuna and season with black pepper. Let it cook for 5 mins in medium flame.
6

Pour the sauce and mix. Cook for another 5 mins.
7

Ready to serve and top with toasted garlic.