Shrimp Scampi

Name: Shrimp Scampi
Cuisine: South African
Ingredients: 125 g Rice Noodles; 800 g Prawn Meat; 60 ml Olive Oil; 60 ml Plant Butter; 500 g Hurbet Squash, cubed; 20 ml Crushed Garlic; 5 ml Chilli Flakes; 250 ml Sauvignon Blanc Wine; Salt and Pepper to taste; 125 ml Flat Leave Parsley, finely chopped; 30 ml Lemon Juice; 2 Tomato, chopped

Sean Strydom @Sean_Strydom

Port Elizabeth

Shrimp Scampi

Sean Strydom @Sean_Strydom

Saved

Ingredients

125 gRice Noodles
800 gPrawn Meat
60 mlOlive Oil
60 mlPlant Butter
500 gHurbet Squash, cubed
20 mlCrushed Garlic
5 mlChilli Flakes
250 mlSauvignon Blanc Wine
Salt and Pepper to taste
125 mlFlat Leave Parsley, finely chopped
30 mlLemon Juice
2Tomato, chopped

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Steps

1

Place the Rice Noodles in a bowl of boiling water, ensuring the noodles are completely covered.
2

Heat the Olive Oile and Plant Butter over medium heat in a large pan.
3

Stir in the Hurbet Squash and sauté for a few minutes. Add the Crushed Garlic and Chilli Flakes.
4

Sauté until garlic is fragrent. Add the Prawn Meat into the pan and cook until the meat turns pink.
5

Increase the heat to medium-high and add in the Sauvignon Blanc Wine. Bring to a boil and simmer for a few minutes. Add in Salt and Pepper to taste.
6

Remove from heat and mix the Flat Leaf Parsley, Lemon Juice, and Tomato, until combined. Rest for 5 minutes.
7

Drain the cooked rice noodles and stir into the prawn mixture.