Amla Achar

Name: Amla Achar
Cuisine: Indian
Ingredients: 250 grams gooseberry; 200 ml mustard oil; 50 ml white vinegar; 2 tbsp mustard seeds; 1 tbsp coriander seeds; 1 tbsp fennel seeds; 1 tsp cumin seeds; 1/4 tsp fenugreek seeds; 1/4 tsp carom seeds; 1/2 tsp nigella seeds; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp ginger powder; Salt to taste; 1/2 tsp black salt

Naheed Alam @cook_14415967

Greater Noida.

#amlapickle#amlarecipe#gooseberrypickle#amlaachar
Gooseberry (amla) has many health benefits. It's a great source of Vitamin C, E and B. Besides this this tiny berry is full of anti oxidents.
Helps in weight loss and is diabetic friendly .

Naheed Alam @cook_14415967

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Ingredients

250 gramsgooseberry
200 mlmustard oil
50 mlwhite vinegar
2 tbspmustard seeds
1 tbspcoriander seeds
1 tbspfennel seeds
1 tspcumin seeds
1/4 tspfenugreek seeds
1/4 tspcarom seeds
1/2 tspnigella seeds
1 tspturmeric powder
1 tspred chilli powder
1/2 tspginger powder
Salt to taste
1/2 tspblack salt

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Steps

1

Dry roast fennel seeds, Fenugreek seeds, cumin seeds, mustard seeds, coriander seeds and fennel seeds for few seconds on medium flame. Dry grind coarsely. Keep aside.
2

Wash and dry gooseberries. Grate coarsely. Put in a ceramic/glass bowl. Add vinegar and mix well. Leave for 10 minutes.
3

After 10 minutes, add ground spices, salt and powdered spices. Mix very well.
4

Meanwhile heat mustard oil to smoking point. Remove frome stove and pour carefully on gooseberry. Cover and leave 1 hour.
5

Instant amla achar/pickle is ready to be served. Serve with roti /pooris Or parathas.
6

For better result you may consume after 3 days.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 09, 2024 16:32

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.