Rice Flour And Carrot Onion Dosa

Name: Rice Flour And Carrot Onion Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Rice flour; 1/2 cup Rava; 3/4 tsp Salt; As needed Water; 1 Onion, finely chopped; 1 Carrot, crushed; 2 green chillies, finely chopped; 1/4 cup Curd; A few Curry leaves, chopped; 1 tsp Cumin; 1/2 tsp Red Chili powder; Oil for Roasting; 1/2 cup Peanuts; 1/4 cup Chana dal; 1/4 cup Dessicated Coconut; 3 dried Red chilli; 2 tsp Oil; 2 clove Garlic; 1/2 tsp Salt; 1/2 cup Water; A few Curry leaves; 1/2 tsp Mustard seeds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WS
#Week5
Rice Flour Dosa is a perfect and easy instant breakfast recipe prepared with rice flour and added spices and veggies.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#WS
#Week5
Rice Flour Dosa is a perfect and easy instant breakfast recipe prepared with rice flour and added spices and veggies.

Saved

Ingredients

20 minutes

4 servings

For Dosa
1 1/2 cupRice flour
1/2 cupRava
3/4 tspSalt
As neededWater
1Onion, finely chopped
1Carrot, crushed
2green chillies, finely chopped
1/4 cupCurd
A fewCurry leaves, chopped
1 tspCumin
1/2 tspRed Chili powder
Oil for Roasting
For Peanut Chutney
1/2 cupPeanuts
1/4 cupChana dal
1/4 cupDessicated Coconut
3dried Red chilli
2 tspOil
2 cloveGarlic
1/2 tspSalt
1/2 cupWater
A fewCurry leaves
1/2 tspMustard seeds

Saved

Steps

20 minutes

1

Crush carrot and onion separately in a food processor.
2

Transfer these in a mixing bowl and add curd.
3

Now add rice flour and rava in it.
4

Add Chili powder and water and mix using a whisker and keep aside the batter for 20 minutes.
5

Crush curry leaves and add in the batter. The batter should be watery and can adjust the consistency by adding water if required.
6

Heat a dosa tawa on gas and sprinkle some water.
7

When the tawa is super hot, pour the batter on the tawa.
8

Spread evenly the batter on tawa in a thin layer, then spread 1 tsp oil and allow to roast for 2 minutes or until the dosa turns crisp.
9

Fold carefully and remove from heat.
10

For Peanut Chutney, roast peanuts and chana dal with dry red chilli in a pan.
11

Now let it cool, transfer in a mixer jar, add dessicated coconut and garlic cloves.
12

Add some water and grind into a fine paste.
13

Heat 2 tsp oil in pan and put mustard seeds and curry leaves. When it crackle remove from heat.
14

Pour this on peanut chutney with adding salt.
15

Finally enjoy rice flour dosa with peanut chutney and aloo masala.