Spinach & methi muthiya (tea time snack)

Name: Spinach & methi muthiya (tea time snack)
Total time: 2700 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 1 bowl chopped methi & spinach; 1 cup wheat flour; 1/2 cup besan; 1/2 cup suji; 3 tsp garlic ginger chilli paste; 1/2 tsp turmeric powder; 2 tsp Coriander powder; 1 tsp chilli powder; Hing; 5 tsp sugar; 1 tsp salt; 2 tsp sesame seeds; leaves Coriander; 1/2 baking soda; 1 tbsp hot oil; For frying oil

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

45 minutes

5 serving

1 bowlchopped methi & spinach
1 cupwheat flour
1/2 cupbesan
1/2 cupsuji
3 tspgarlic ginger chilli paste
1/2 tspturmeric powder
2 tspCoriander powder
1 tspchilli powder
Hing
5 tspsugar
1 tspsalt
2 tspsesame seeds
leavesCoriander
1/2baking soda
1 tbsphot oil
For frying oil

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Steps

45 minutes

1

To make muthiya add all ingredients together and add little water at a time to make a dough. Grease your hands and shape the dough into small sizes muthiya. It can be round or oblong in shape.
2

Heat oil in a frying pan and fry muthiya in batches on medium heat until golden brown in colour.
3

If be even seved as a snack with a tea or coffee.