Damascene sweets

Name: Damascene sweets
Total time: 3600 s
Yield: 3 people
Cuisine: British
Ingredients: 2 cups flour; Half a cup of fine semolina; Two and a half cups of water; A teaspoon of starch; A teaspoon of sugar; Half a spoon of yeast; a pinch of salt; cream; Two cups of syrup; 2 cups of sugar; 2 cups of water; half a lemon

LUBNA ABDULAZIZ @Lubnabdulaziz

Damascene sweets

LUBNA ABDULAZIZ @Lubnabdulaziz

Saved

Ingredients

1 houre

3 people

2 cupsflour
Halfa cup of fine semolina
Two and a half cups of water
A teaspoonof starch
A teaspoon of sugar
Half a spoon of yeast
a pinch of salt
cream
Syrup (leave ingredients to boil for ten minutes)
Two cups of syrup
2 cups of sugar
2 cups of water
half a lemon

Saved

Steps

1 houre

1

Mix the ingredients together with a blender for five minutes
2

Leave the mixture to ferment for half an hour
3

Pour the mixture into circles resembling pancakes on a hot frying pan
4

Do not turn the dough over to the other side. We wait until it dries well, then remove it on a clean towel
5

We wait five minutes to cool
6

We fill the circles with cream and close them well
7

Fry it in hot oil
8

When browned, place it directly in the pre-cooled syrup mixture
9

You can decorate it as you like