Appalam Kulambu

Name: Appalam Kulambu
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Appalam-4; Small onion-30; Garlic-5; Tamarind-1/2lemon size; Water-as per required; Gingely oil-10spoon; Jaggery -little; Salt-as per required; Mustard -1spoon; Fenugreek seeds-1/4spoon; Curry leaves -few; Sambar powder-2spoon

Madhu Dilip @madhudilipsamayal

Yummy tasty appalam Kulambu

Madhu Dilip @madhudilipsamayal

Yummy tasty appalam Kulambu

Saved

Ingredients

15minutes

3 servings

Appalam-4
Small onion-30
Garlic-5
Tamarind-1/2lemon size
Water-as per required
Gingely oil-10spoon
Jaggery -little
Salt-as per required
Mustard -1spoon
Fenugreek seeds-1/4spoon
Curry leaves -few
Sambar powder-2spoon

Saved

Steps

15minutes

1

Take a kadai add oil and fry the appalam.
2

Keep separately.In the same kadai add gingely Oil.heat it.add mustard, Fenugreek seeds, curry leaves.
3

Add small onion,garlic and saute well.
4

Add tamarind juice and water.
5

Add sambar powder and boil it.
6

Put it in simmer and cook for 5minutes.
7

Add appalam and cook for two minutes.
8

Add jaggery and mix well.switch off the stove.
9

Now tasty appalam kulambu is ready.