Wok fideos chinos con gambas y verduras 
Wok with Shrimp and Vegetables
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Cut all the vegetables into julienne strips, keeping the onion separate, also cut into julienne strips.
- 3
- 4
In a pan with oil, heat it up and fry the shrimp with parsley, then remove them.
- 5
In the same pan, add all the vegetables except the onion, which will be added later.
- 6
Once the vegetables are slightly cooked, add the onion. Once the onion is cooked, remove the vegetables.
- 7
In the same pan, add the shrimp again and add the paprika. Stir a few times and set aside.
- 8
Bring a pot of water to a boil, add the noodles, turn off the heat, let them sit in the water for 4 minutes, then drain.
- 9
Transfer the noodles to the pan and stir a few times.
- 10
Add the vegetables and mix well so all the ingredients combine.
- 11
Add the shrimp and soy sauce, and continue stirring so everything is well coated.
- 12
Done! Enjoy 😋😋😋
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