Green turmeric ladoo

Name: Green turmeric ladoo
Cuisine: Indian
Ingredients: 250 gm. Green turmeric; 150 gm. Besan; 50 gm badam; 50 gm cashew nuts; 50 gm Acacia gum; 50 gm coconut pulp; 250 gm ghee; 1/4 tea.spoon; 10 no.black pepper; 380 gm milkmaid; 50 gm dry grapes

Sunita Vaghela @cook_sunita18

Vadodara

Green turmeric is available in the market in winter.. eating it increases hemoglobin.. and strengthens all the bones.. relieves pain.. green turmeric is not unpleasant to eat.. so it can be made into ladle and eaten daily..

Sunita Vaghela @cook_sunita18

Saved

Ingredients

250gm. Green turmeric
150gm. Besan
50 gmbadam
50 gmcashew nuts
50 gmAcacia gum
50 gmcoconut pulp
250 gmghee
1/4tea.spoon
10no.black pepper
380 gmmilkmaid
50 gmdry grapes

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Steps

1

Cut the green turmeric into pieces and crush it in a mixer jar by adding two to three spoons of water.
2

Add Three spoons ghee and saute for Thirty minutes until the colour of the turmeric change..Add ghee to gram flour and roast it on low heat.
3

Now fry the cashew nuts, almonds, and makhana in a spoonful of ghee and roast them slowly in different heats.Combine all ingredients and add milkmaid to it and mix well..
4

Mix and make laddus.. Serve the prepared green turmeric nutritious laddus..