This recipe is translated from Cookpad Mexico. See original: MexicoCamarones estilo chino

Chinese-Style Shrimp

Mercedes Cossío
Mercedes Cossío @RecetasMercedes
México

Since today is Chinese New Year, I decided to make some shrimp with a wonderful flavor.

Chinese-Style Shrimp

Since today is Chinese New Year, I decided to make some shrimp with a wonderful flavor.

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Ingredients

6 minutes plus soaking
2 servings
  1. 1 pincheach of the following spices:
  2. curry powder
  3. sweet paprika
  4. ground ginger
  5. juice of half a lemon
  6. 2 tablespoonssoy sauce
  7. 1 tablespoonolive oil
  8. 2 pinchesground sesame seeds
  9. 8shrimp
  10. as neededolive oil

Cooking Instructions

6 minutes plus soaking
  1. 1

    Place a pinch of each of the following spices on a plate:

    curry powder

    sweet paprika

    ground ginger

    Add the juice of half a lemon

    2 tablespoons of soy sauce

    1 tablespoon of olive oil

    2 pinches of ground sesame seeds.

    Soak the shrimp (8 for 2 people) in this mixture in the refrigerator.

  2. 2

    Prepare a wide pan with a little olive oil and cook the shrimp whole or sliced lengthwise as I did. Watch them, and once they are cooked (about 4 minutes), distribute them on small plates. After removing the shrimp, pour the marinade into the pan to heat it and then pour it over the shrimp.

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Mercedes Cossío
Mercedes Cossío @RecetasMercedes
on
México
>Licenciada en Ciencias Diplomáticas, Universidad Nacional Autónoma de México>Maestría Internacional en Cocina Profesional, Esneca Business School. Lérida, Spain,Especialidades:>The Science of Gastronomy; The Hong Kong University of Science and Technology>The New Nordic Diet-From Gastronomy to Health; University of Copenhagen>Transformation of the Global Food System; Department of Food and Resource Economics, University of Copenhagen>Stanford Introduction to Food and Health; Stanford University>Research Kitchen. Specialization Competitive Strategyand Organization Design. Ludwig-Maximilians-Universität München (LMU)>Food & Beverage Management. Università Commerciale Luigi Bocconi.>Unravelling solutions for Future Food problems Utrecht University>Building a Healthy Plate, Tufts University>Everyday Chinese Medicine I - II. The Chinese University of Hong Kong (CUHK)LIBROS: "Las recetas de mis abuelas a mi manera", "Sabores en mi memoria", "Con sabor mexicano", “Yucatán en mi cocina”, “Comer en casa”, “Cocinar, ese placer…”, "Variando el menú diario". (amazon.com/author/mercedescossio.cookingbooks)“Mecanismos de control de la política exterior", "La esclavitud ignorada" y "Género y equidad".Food Blogger. Los URL de mis BLOGS son: http://misrecetasydemas.blogspot.mx/ https://consabormexicano.wordpress.com/Yucatán en mi cocina (https://mcossiopeon.wordpress.com).En ellos encontrarán recetas de la antigua cocina mexicana, con muchas recetas de Yucatán y algunas incursiones en la cocina internacional. Instagram: RecetasMercedes. Twitter: @RecetasMercedes
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