This recipe is translated from Cookpad France. See original: FranceSandwich pain perdu

French Toast Sandwich

melodie Jelu
melodie Jelu @melodiejelu
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Ingredients

5 minutes
Serves 5 servings
  1. 12 sliceswhite sandwich bread
  2. Jam
  3. 1 2/3 cupsmilk (400 ml)
  4. 1egg
  5. 1 tablespoonvanilla extract
  6. 2 tablespoonshoney

Cooking Instructions

5 minutes
  1. 1

    Mix the milk, egg, honey, and vanilla extract together.

  2. 2

    Dip the bread slices in the milk mixture, then cook them in a skillet with a little butter.

  3. 3

    Spread jam on half of the slices, then top with the remaining bread slices.

  4. 4

    Cut in half. Sprinkle with powdered sugar before serving.

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