Jowar Flour Dhokla

Name: Jowar Flour Dhokla
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup jowar flour / sorghum flour; 2 tbsp semolina / rava; 3 tbsp sour curd; 1 cup approximately water; 1 tbsp crushed ginger; 3 finely chopped green chilli; 2 tbsp finely chopped green coriander leaves; 1 tsp oil; Salt as per taste; 1 tsp eno fruit salt; Red chilli powder as per required; 1.5 tbsp oil; 1.5 tsp mustard seeds; 1.5 tsp white sesame seeds; Pinch asafoetida; 8-9 sweet curry leaves; Finely chopped green coriander leaves as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#week2
#sorghum
#CookpadIndia

Dhokla is a traditional Indian recipe of Gujarat, rich in nutrients. Dhokla is a jowar flour-based, spice-tempered, soft and savoury steamed cake. It can be enjoyed as a breakfast or evening snack because of its beautiful texture and delectable flavour. A Power packed and wholesome breakfast idea which will keep you fuller and energetic throughout the day.

#ga24
#week2
#sorghum
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ga24
#week2
#sorghum
#CookpadIndia

Saved

Ingredients

20 minutes

4 person

1 cupjowar flour / sorghum flour
2 tbspsemolina / rava
3 tbspsour curd
1 cup approximatelywater
1 tbspcrushed ginger
3finely chopped green chilli
2 tbspfinely chopped green coriander leaves
1 tspoil
Salt as per taste
1 tspeno fruit salt
Red chilli powder as per required
🎯 For Tempering :--
1.5 tbspoil
1.5 tspmustard seeds
1.5 tspwhite sesame seeds
Pinchasafoetida
8-9sweet curry leaves
👉🏻 For Garnishing :--
Finely chopped green coriander leaves as per required

Saved

Steps

20 minutes

1

In a bowl add the jowar flour, semolina and sour curd. Mix well then add water little by little till a dropping consistency batter is formed. Allow it to rest for 15 to 20 minutes.
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In a steamer or vessel boil some water. Then oil grease a dhokla plate or a cake tin.
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After the rest time add ginger paste, green chilli paste, finely chopped green coriander leaves, oil and salt. Then mix it very well.
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Now add eno fruit salt to the batter and lightly stir. Immediately pour in the greased dhokla plate and sprinkle some red chilli powder all over it.
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Place in the steamer/ vessel and let it steam for 15 to 20 minutes. To check if the dhokla are cooked, pierce a knife if it comes out clean the dhokla are ready. Allow it to cool then cut into square or triangle shape pieces.
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Heat a pan add oil then add the mustard seeds when it splutters then add white sesame seeds, pinch of asafoetida and curry leaves. Then pour it all over the cut dhokla pieces.
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Now our very healthy and delicious Instant Jowar Flour Dhokla is ready for serve. Garnish with some chopped coriander leaves.
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