Green pavbhaji

Name: Green pavbhaji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Green onion; 1/2 cup Fresh matar; 4 Tomato; 2 Onion; 1 Capsicum; 2 tbsp Butter; 2 tbsp Oil; Regular masala; 1 tsp Pavbhaji masala; Salt to taste; 1 tsp Adark; 1 tbs Lahsun; 1 cup Potato boil and mesh; 3 Hari mirch; Coriander leaves

Daxa Parmar @daxaparmar

#ga24
#Maharastra
#green onion

Daxa Parmar @daxaparmar

#ga24
#Maharastra
#green onion

Saved

Ingredients

30 min

2 servings

1/2 cupGreen onion
1/2 cupFresh matar
4Tomato
2Onion
1Capsicum
2 tbspButter
2 tbspOil
Regular masala
1 tspPavbhaji masala
Salt to taste
1 tspAdark
1 tbs Lahsun
1 cupPotato boil and mesh
3Hari mirch
Coriander leaves

Saved

Steps

30 min

1

Take kadai and put on gas stove
2

Add butter and oil hit it
Add choup onion sautte them now add adrak lahsun paste sautte for few secadd garam mas powder and powbhaji masala powder. Dhaniya powder add choup tomato mix all and cook it
3

Now in another pan add butter and hit it add adarkh lahsun Hari mirch sautte them add boiled mutter and mesh potato add salt as required mix and cook few sec
4

Add choup capsicum and puree with green onion and Hari mirch correnderafter few sec transfer to nkadai and mix all grind it with blender
5

Now green powbhaji is ready to serve.serve with bread powder and onion tomato salad garnish with butter and coriander leaves