Cut the cherry tomatoes.

Mince the garlic and sauté it in a pan with hot olive oil. After a minute, add the tomatoes and the fish.

Season with salt and pepper. Be careful—the sauce only needs about 10 minutes to cook, or the fish will break apart too much. Add the basil and parsley.

Drain the pasta when it's al dente and toss it in the pan with the sauce, letting the pasta finish cooking together with the sauce.