Hariyali Chole masala (without onion garlic)

Name: Hariyali Chole masala (without onion garlic)
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup white chickpeas (kabuli chana); 1 cup spinach; 1/4 cup green coriander; 3 tsp mint leaves; 3 green chillies; 1 tsp chole masala; 1 tsp kitchen King masala; 1/2 tsp cumin seeds; 1 tsp chopped ginger; 1 tsp lemon juice; 1 tsp sugar; Salt as per taste; 1/4 tsp turmeric; Pinch asafoetida; Pinch cooking soda; 3 tsp peanut oil

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

30 minutes

4 person

1 cupwhite chickpeas (kabuli chana)
1 cupspinach
1/4 cupgreen coriander
3 tspmint leaves
3green chillies
1 tspchole masala
1 tspkitchen King masala
1/2 tspcumin seeds
1 tspchopped ginger
1 tsplemon juice
1 tspsugar
Salt as per taste
1/4 tspturmeric
Pinchasafoetida
Pinchcooking soda
3 tsppeanut oil

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Steps

30 minutes

1

Soak Kabuli chana for 7 hours, boil chana in a cooker by adding salt and cooking soda.
2

Wash spinach,boil in a hot water for 3 minutes then put in cold water to remain green colour,add,coriander and mint in to mixture jar, add green chillies, ginger.make greenpaste. paste
3

Green paste is ready.
4

Heat the pan add cumin seeds, asafoetida, chole masale turmeric add boiled kabuli chana.stir it well.
5

Add green paste, salt, lemon juice, sugar kitchen King masala and mix it well.
6

Hariyali chole masala is ready, I have not used onion, garlic, serve it with parathas.