Lasagna

Name: Lasagna
Total time: 11700 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 pound Sweet Italian Sausage; 1 pound lean ground beef; 1/2 cup very finely chopped onion; 3 cloves garlic minced; 28 ounce can San Marizano Tomatoes; 15 ounce can tomato sauce; 12 ounce can tomato paste; .5 cup water; 2 tablespoons white sugar; 2 tablespoons fresh chopped parsley; 1.5 teaspoons dried basil leaves; 1.5 teaspoons salt (or to taste); 1 teaspoon Italian seasoning; .5 teaspoon fennel seeds; .25 teaspoon black pepper; 12-16 lasagna noodles; 2 tablespoons fresh chopped parsley; 16 ounces ricotta; 1 egg; .75 pound mozzarella slices; .75 cup fine Parmesan cheese

Sebastian Bruck @seabass

Lasagna

Sebastian Bruck @seabass

Saved

Ingredients

3 hr 15 min

12 servings

Sauce
1 poundSweet Italian Sausage
1 poundlean ground beef
1/2 cupvery finely chopped onion
3 clovesgarlic minced
28 ouncecan San Marizano Tomatoes
15 ouncecan tomato sauce
12 ouncecan tomato paste
.5 cupwater
2 tablespoonswhite sugar
2 tablespoonsfresh chopped parsley
1.5 teaspoonsdried basil leaves
1.5 teaspoonssalt (or to taste)
1 teaspoonItalian seasoning
.5 teaspoonfennel seeds
.25 teaspoonblack pepper
Noodles
12-16lasagna noodles
Pan
2 tablespoonsfresh chopped parsley
16 ouncesricotta
1egg
.75 poundmozzarella slices
.75 cupfine Parmesan cheese

Saved

Steps

3 hr 15 min

1

Add Onion and garlic to a Dutch oven with olive oil. Cook until onions are translucent, garlic is fragrant.
2

Add your meats to Dutch oven with onions and garlic. Break meat apart as you brown the meat.
3

Stir in tomatoes, tomato sauce, tomato paste, and water. Season with sugar first bit of parsley, basil, salt, Italian seasoning, fennel seeds, and black pepper. Simmer covered for about 1.5 hours. Stir Occasionally.
4

Cook lasagna noodles in pot of water. Drain, rinse with cold water
5

In a mixing bowl, combine ricotta, egg, and rest of parsley. Mix until combined. Add a little salt.
6

Preheat oven to 375 degrees F.
7

Assemble in pan. Sauce, noodles, cheese mixture, little parm. Repeat until out of sauce. Top with mozzarella slices and more parm.
8

Cook in oven, covered, for 25 minutes, uncovered, for another 25 minutes.
9

Rest lasagna for 15 minutes before serving.