Corn capsicum paneer in yellow gravy using premix
#mybestrecipe #Hetalben #Rasmadhur #Punjabi #curry #lunch #party #quick #picnic #staycation #Restaurant style
It's a very easy and simple recipe as it requires no expertise, no secret, no hassle, no tips. Pre-mix makes it very easy for any non-experienced person to cook.
Ideal for a staycation, for bachelors, or for any situation when you need to cook in a rush.
Corn capsicum paneer in yellow gravy using premix
#mybestrecipe #Hetalben #Rasmadhur #Punjabi #curry #lunch #party #quick #picnic #staycation #Restaurant style
It's a very easy and simple recipe as it requires no expertise, no secret, no hassle, no tips. Pre-mix makes it very easy for any non-experienced person to cook.
Ideal for a staycation, for bachelors, or for any situation when you need to cook in a rush.
Open in Cookpad AppSteps
- 1
Add milk and water in the premix powder. Mix well. Prepare the veggies.
- 2
Heat up 1 tsp oil a pan. Saute the bell peppers till they are soft. Take them out. In the same pan add butter and crackle cumin seeds. Add the green peppers and sauté.
- 3
Next add the tomatoes. Sauté till they are soft. Add corn and sauté for a minute. Add the premix gravy.
- 4
Boil while stirring frequently till everything blends well and the mixture thickens a bit to look like gravy. It will take just a minute or two. Add the lemon juice and the veggies. Serve hot
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