Jamoncitos de pollo en salsa de la abuela 
Grandma's Chicken Drumsticks in Sauce
Cooking Instructions
- 1
Prepare all the ingredients.
- 2
In a pot, heat a splash of olive oil and add the seasoned chicken drumsticks. Let them brown on both sides.
- 3
While the chicken is cooking, chop the vegetables: onion, red bell pepper, green bell pepper, carrots, and slice the garlic cloves (size doesn't matter as we will blend them).
- 4
- 5
Remove the drumsticks and add all the vegetables to the same pot with a little salt. Sauté them, stirring occasionally.
- 6
Once the vegetables are soft, add the tomato and continue sautéing.
- 7
Once everything is cooked, blend it to make the sauce.
- 8
Return the sauce to the pot over medium-low heat, add half a cup of white wine, and let the alcohol evaporate. After about 2-3 minutes, add the tablespoon of flour and mix well.
- 9
Add the reserved drumsticks and a bit of paprika.
- 10
Mix well and cover with water. Let it cook for about 20-30 minutes, adjusting the salt to taste.
- 11
Done! Enjoy 😋😋😋
Similar Recipes
-
-
Baked Chicken Drumsticks With Homemade BBQ Sauce Baked Chicken Drumsticks With Homemade BBQ Sauce
There are many ways to make bbq chicken drumsticks in the oven, but this is my own version. They are delicious and simple to make. 👩🏼🍳
-
Grandma's spaghetti sauce Grandma's spaghetti sauce
My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.
-
-
Chicken Drums in Garlic Soy Sauce Chicken Drums in Garlic Soy Sauce
This dish is often made by my in-laws. Aren't meat on the bone flavorful?If you don't have time to marinate the chicken overnight, stab the meat with a fork several times before pouring the sauce over it. Not only does this allow the flavors to penetrate the meat, but it shortens cooking time. However, be careful not to marinate too long, as the chicken will become too salty. It's best to use a iron skillet to cook the chicken. Recipe by shinsukeb
-
Easy Garlic and Soy Sauce Baked Chicken Drumettes Easy Garlic and Soy Sauce Baked Chicken Drumettes
This is a dish that I like to make when I'm busy.Adjust the temperature and baking time to your oven. Be careful not to rip the bag when you are massaging it in Step 2. Recipe by Sorauta -
Our Family's Chicken in Tomato Sauce Our Family's Chicken in Tomato Sauce
I wanted to make a substantial one-plate dish in a hurry...so I cooked a lot of chicken in sauce. Even my raw tomato-hating son can eat dishes made with canned tomatoes, so it's also a way to get him to eat tomatoes.Because the chicken is fried with a flour coating, none of the umami escapes. I like to use a wok with a non-stick coating to simmer the chicken. The amount of chicken and mushrooms varies in our house depending on who's at home the day. For 4 servings. Recipe by meg115 -
-
-
Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)
I thought up this while trying to come up with a simple recipe.Stir occasionally while simmering to allow the flavors to evenly be absorbed.When parboiling the daikon, plain water is fine, but if you use rinsed water from white rice, the daikon will become softer and tastier. Recipe by NiCoo- -
Chicken with Creamy Grape Sauce Chicken with Creamy Grape Sauce
This dish combines grapes in a rich pan sauce,. Each bite has a burst of sweetness from the grapes which go so well with the spicy chicken and creamy sauce!
More Recipes
- Bhagar upma
- Okra Soup
- Potato and kuttu flour tikki stuffed with minty sabudana
- Jeera namkeen puri
- Fluffy Pancakes (eggless)
- Chia Seed Overnight Bowl without Sugar
- Healthy Breakfast With Corn Flakes chia Seeds
- Carribean style beef and black beans
- Indonesian style ginger chicken stew with jasmine rice an green beans
- Baingan (brinjal)fry gravy
