Cod rolls with tomatoes and spinach
Amazing fish rolls filled with aromatic pesto. A light tomato sauce with spinach complements and enriches the dish.
#GlobalApron
Cod rolls with tomatoes and spinach
Amazing fish rolls filled with aromatic pesto. A light tomato sauce with spinach complements and enriches the dish.
#GlobalApron
Open in Cookpad AppSteps
- 1
Cut the garlic cloves into slices. Pour olive oil into a frying pan and heat it up. Fry the garlic over low heat until soft.
- 2
As soon as the garlic begins to change color, pour in the wine. Let simmer for one minute. Pour in the tomato with tomato pieces. Close the lid. Simmer for 3-5 minutes.
- 3
Prepare the filling. Chop the arugula with a knife. Add Pesto, mix. Prepare Rosemary (optional).
- 4
Wash the fish fillet and dry it. Salt and season with pepper to taste. Place the filling on one edge and roll it up.
- 5
Pour the tomato sauce into a baking dish. Place fish rolls in it. Add rosemary sprigs.
- 6
Bake in an oven preheated to 200 degrees for 15-20 minutes.
- 7
Place the rolls on a plate. Return the tomato to the pan. Add spinach. In a minute it will wilt and can be transferred to the fish.
- 8
Serve cod rolls with tomato sauce and spinach.
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