Black rice dates halwa

Name: Black rice dates halwa
Total time: 2400 s
Yield: 7 serves
Cuisine: Indian
Ingredients: 1 cup black rice; 1 cup brown sugar; 1/4 cup dates; 1/4 cup milk; 1/4 cup ghee; 2 table spoon Almonds; 1 table spoon pistachios; 2 table spoon cashew nuts; 2 table spoon cashewnuts; 1/4 teaspoon cardamom powder

Renukabala @renubala123

Coimbatore

#Ga24
#Blackrice

Renukabala @renubala123

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Ingredients

40 minutes

7 serves

1 cupblack rice
1 cupbrown sugar
1/4 cupdates
1/4 cupmilk
1/4 cupghee
2 table spoonAlmonds
1 table spoonpistachios
2 table spoon cashew nuts
2 table spooncashewnuts
1/4 teaspooncardamom powder

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Steps

40 minutes

1

Take a big vessel add black rice and clean with plain water many times. Drain out the water completely. Fry the rice for five minutes in low flame.
2

Take a mixie jar add the fried black rice, seedless dates, brown sugar, and milk, grind into a fine paste.
3

Keep a kadai in low flame, add ghee,let it heat, then add the nuts,fry till golden colour.
4

In same pan add the grinded rice paste,mix well.
5

Slowly it will start babbling, add little ghee, give continuous mix.
6

Then halwa becomes thick,it leaves the edges,remove the halwa, transfer to a serving bowl, Sprinkle some nuts.
7

Super tasty and healthy black rice and dates halwa is ready to serve.Enjoy the tasty black rice and dates halwa.