Steps
- 1
Wash, drain and finely cut Broad beans
- 2
Cut onion into thin slices
- 3
Keep a pan, add oil, add mustard seed, once started splutter, add peanut, gram dal, curry leaves and crushed garlic stir until peanut and garlic turns colour
- 4
Now add sliced onion, green chillie, keep stir until golden brown
- 5
Now add broad beans, turmeric powder, cumin powder, salt and keep stir in high flame for 5min and then sprinkle water and simmer in low flame for 5 min
- 6
Add grated coconut, stir 2 min and serve hot with lemon rice, tomato rice etc,
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