Schezwan Fried Rice

Name: Schezwan Fried Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups cooked basmati rice; 2 tablespoon oil; 1 onion sliced; 1 carrot chopped; 1 teaspoon garlic chopped finely; 1/2 teaspoon soya sauce; 1 teaspoon chilli sauce; 2 tablespoon schezwan sauce; 1/4 teaspoon vinegar; 1/2 teaspoon pepper; 1/4 teaspoon sugar; Salt to taste; 1/2 cup beans chopped

Monika Jain @monika_jain

#ga24
#schzewan sauce

Monika Jain @monika_jain

#ga24
#schzewan sauce

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Ingredients

30 mins

2 servings

2 cupscooked basmati rice
2 tablespoonoil
1onion sliced
1carrot chopped
1 teaspoongarlic chopped finely
1/2 teaspoonsoya sauce
1 teaspoonchilli sauce
2 tablespoonschezwan sauce
1/4 teaspoonvinegar
1/2 teaspoonpepper
1/4 teaspoonsugar
Salt to taste
1/2 cupbeans chopped

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Steps

30 mins

1

Soak 1 cup basmati rice in water for 15 mins.
Set aside undisturbed. Soaking helps in giving grain separated and also soft fluffy rice.
Rinse it well until starch water is washed off. Drain water completely.
To a sauce pan add 4 cups water – bring it a boil add required salt.
Add drained rice to it.
2

Rice should be slightly al dente– should have a bite. Rice should be soft but not mushy – only when pressed hard it should be mashed that is the right stage. Immediately switch off.
Transfer to a colander drain water completely.
3

Heat 2 tablespoon oil in a pan, add 1 teaspoon garlic
Give a quick fry for a min.
Add 1 onion sliced 1 carrot chopped,1/2 cup chopped beans
Saute for 2 mins in medium high flame.
4

When the veggies start to shrink stop sauteing. Add 1/2 teaspoon soya sauce, 12 tablespoon schezwan sauce, 1 teaspoon chilli sauce, 1/4 teaspoon vinegar, 1/2 teaspoon pepper, 1/4 teaspoon sugar, salt to taste.
Give a quick saute.
5

Add 2 cups cooked rice.
Give a quick mix without breaking the rice.
Schezwan Fried Rice is ready!