Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Insalata mista con simmenthal
Mixed Salad with Canned Beef
Anna in cucina👩🏼🍳 @Delsordo68
Open in Cookpad AppSteps
- 1
Clean the puntarelle, cut them into thin strips, and soak them in cold water for a few hours. Then rinse and drain them well.
- 2
Cut the carrot into julienne strips and slice the fennel thinly using a mandoline. Slice the green onion.
- 3
In a large bowl, combine all the prepared vegetables, the olives, and the canned beef. Dress with olive oil, apple cider vinegar, and salt.
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https://cookpad.wasmer.app/us/recipes/17298945
