Originally published on Cookpad Italy as Insalata mista con simmenthal
Mixed Salad with Canned Beef

Anna in cucina👩🏼🍳 @Delsordo68
Mixed Salad with Canned Beef
Steps
- 1
Clean the puntarelle, cut them into thin strips, and soak them in cold water for a few hours. Then rinse and drain them well.
- 2
Cut the carrot into julienne strips and slice the fennel thinly using a mandoline. Slice the green onion.
- 3
In a large bowl, combine all the prepared vegetables, the olives, and the canned beef. Dress with olive oil, apple cider vinegar, and salt.
Made this recipe? Share a Cooksnap!
Let Anna in cucina👩🏼🍳 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

People also looked for
Keywords
Similar Recipes
More Recipes
-

Vilde!:)
-

Swati Sheth
-

Lentils, Spinach & Cherry Tomatoes Curry
Francesco
-

Vegetable rava (semolina) upma
Muniswari.G
-

John Scott
-

Uzma Syed
-

Pragati Hakim
-

Beena Radia
-

chef Nidhi Bole
-

Minda
-

Ricardo
-

cindybear
-

Dr.Madhumita Mishra
-

Sudeshna Rajib Das
-

Tamil Nadu Style Lemon Quinoa Pulihora
Madhu Bindra
-

Rosalyn John
-

Keshma Raichura
-

Heena Jani
-

Shahi tukda/homemade condensed milk/yummy sweet
Nargis shaikh Shaukat
-

Gota Sheddo (Boiled Black eyed beans with Whole vegetables)
Poulome Pandey
-

aruho joan
https://cookpad.wasmer.app/us/recipes/17298945









