Dahi vada

Name: Dahi vada
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g urad dal; Pinch baking soda; 1 cup; 1 cup water; Salt as per taste; 1 tsp jeera; Oil for frying; 1 tsp red chilli powder; 2 tsp green chutney; 2tsp tamarind chutney; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#holi24
Dahi Vada
Dahi bhalla
While dahi vada involves deep-frying of the vada,the nutritional value of dahi vada remains immense due to the presence of lentils and curd. Lentils are rich in protein and curd is an excellent source of calcium, vitamin B-12, magnesium, potassium, vitamin B-2, an several other nutrients.

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

4 people

250 gurad dal
Pinchbaking soda
1cup
1 cupwater
Salt as per taste
1 tspjeera
Oil for frying
1 tsp red chilli powder
2 tsp green chutney
2tsp tamarind chutney
leavesCoriander

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Steps

30 minutes

1

Take urad dal an soke overnight Next day grind urad dal
2

And add jeera, salt, baking soda and mix well
3

Take kadai put oil and make balls and deep fry
4

Fry till it becomes golden
5

Take bowl put dahi,water, salt an grind with hand mixer
6

Keep wade in water for 5 minutes an then press wade an an drain out water from vada an add wade in dahi
7

An your yummy dahi vada is ready to serve