Nachos

Name: Nachos
Cuisine: Indian
Ingredients: 1 cup yellow corn meal flour; 1/2 cup maida / cake flour (can be replaced with regular wheat flour); 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 3/4 cup more or less water; 5 tbsp Nando's Peri Peri salt OR combine 1 sp black salt, 1 sp chat masalo, 2 sp roasted cumin powder, 2 sp mild red chilli powder, 1 sp hot red chilli powder, ¼ sp sugar powder, 2 sp Maggi masala. OR; 2 tbsp Maggi masala, 1 tbsp kshmiri red chilli powder, ½ tsp chat masala, ½ tsp salt

Priyangi Pujara @TheDivine

Malawi, Africa

#mexican #snack #tea #kids #party #lunch box
The spice-mix from the original recipe was not tasting Mexican. So, I took the spice-mix recipe (the last one) from the rice Nachos recipe of Cook with Parul. Peri Peri salt is my own recipe
Recipe source : Cook with Parul

Priyangi Pujara @TheDivine

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Ingredients

1 cupyellow corn meal flour
1/2 cupmaida / cake flour (can be replaced with regular wheat flour)
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspblack pepper powder
3/4 cupmore or less water
Seasoning (2 types)
5 tbspNando's Peri Peri salt OR combine 1 sp black salt, 1 sp chat masalo, 2 sp roasted cumin powder, 2 sp mild red chilli powder, 1 sp hot red chilli powder, ¼ sp sugar powder, 2 sp Maggi masala. OR
2 tbspMaggi masala, 1 tbsp kshmiri red chilli powder, ½ tsp chat masala, ½ tsp salt

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Steps

1

Combine all the dry ingredients well. Add a little water at a time and make semi stiff dough. Knead for 5 min, cover and let it rest for 5 min, STRICTLY NOT FOR LONGER as the dough may get too wet/soft to make Nachos.
2

Combine spices for seasoning. Keep aside.Make a long roll from the dough and cut 1 cm portions as if for puri. Press them in the hot roti maker
3

You can also make 2-3 at once. You can keep the circle shape if you like. If you want triangles, pile up a few and cut criss cross.
4

Separate them from the pile. Take 5-6 pieces and prick them with a fork. Separate them it is easy to separate them as they are partially cooked in the roti maker.
5

Fry on medium heat while stirring often till they are crunchy. Remove them from oil and sprinkle seasoning right after so that it sticks well.
6

If you do not have a roti maker, Roll thin rotlis, using white flour dusting ONLY IF REQUIRED. Prick all over it with a fork. Cut them crisscross to make triangles.

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Priyangi Pujara @TheDivine

on April 01, 2024 11:34

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋