Miso Shiitake Noodle Soup
Miso Shiitake noodle soup is a delicious and comforting dish typically made with miso paste, shiitake mushrooms, noodles (such as soba or udon), and various vegetables and seasonings. It's a popular choice for a warm and hearty meal, especially during colder weather.
Miso Shiitake Noodle Soup
Miso Shiitake noodle soup is a delicious and comforting dish typically made with miso paste, shiitake mushrooms, noodles (such as soba or udon), and various vegetables and seasonings. It's a popular choice for a warm and hearty meal, especially during colder weather.
Open in Cookpad AppSteps
- 1
In a large pot, bring the vegetable or mushroom broth to a simmer over medium heat.
- 2
While the broth is heating, cook the noodles according to the package instructions. Once cooked, drain and set aside.
- 3
Add the sliced shiitake mushrooms, minced garlic, grated ginger, and julienned carrots to the simmering broth. Let it cook for about 5-7 minutes until the mushrooms are tender.
- 4
In a small bowl, mix the miso paste with a few tablespoons of hot broth until smooth. Then add the miso mixture back into the pot.
- 5
Stir in the soy sauce or tamari and sesame oil.
Add the cooked noodles to the pot and stir to combine. - 6
Taste the soup and adjust the seasoning if needed.
Serve the Miso Shiitake noodle soup hot, garnished with sliced green onions.
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