Salmorejo

Name: Salmorejo
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs tomatoes (about 1 kg); 7 tablespoons olive oil (100 ml); 4.5 oz day-old bread, torn into pieces (about 125 grams); 1 garlic clove; Salt, to taste; 2 hard-boiled eggs; 3.5 oz finely chopped Serrano ham, either uncooked or crispy (about 100 grams)

Ana G.S. @chiguagua46

Salmorejo

Ana G.S. @chiguagua46

Saved

Ingredients

40 minutes

Serves 4 servings

2.2 lbstomatoes (about 1 kg)
7 tablespoonsolive oil (100 ml)
4.5 ozday-old bread, torn into pieces (about 125 grams)
1garlic clove
Salt, to taste
For garnish:
2hard-boiled eggs
3.5 ozfinely chopped Serrano ham, either uncooked or crispy (about 100 grams)

Saved

Steps

40 minutes

1

Cut the bread into pieces.
2

Wash the tomatoes and cut them into large chunks.
3

If you have a blender jar, add the bread, tomatoes, olive oil, garlic, and salt, and blend until smooth. If not, use an immersion blender in a large bowl, adding ingredients gradually.
4

Chill in the refrigerator for at least 4 hours; it tastes best when cold.
5

Serve in bowls and garnish with chopped hard-boiled egg and Serrano ham.
6

Now it's ready to enjoy!