Potatoes and Sausages with Herb Lemon Butter

Name: Potatoes and Sausages with Herb Lemon Butter
Yield: Serves about 2-3 people
Cuisine: American
Ingredients: 2 potatoes; 1 package (5-6 pieces) sausages or bacon; 1 clove garlic (minced); 1 dried red chili pepper (optional); 1 teaspoon fish sauce (or soy sauce if unavailable); 1/2 tablespoon lemon juice; 1 tablespoon butter; Parsley or basil (fresh or dried), to taste (more is recommended)

あっこりんママ @atkkorin

It's the season for delicious potatoes! The aroma of herbs makes this dish irresistibly tasty. The refreshing lemon flavor is delightful.
The origin of this recipe: I love the combination of lemon and butter, and when I added herbs, it turned out incredibly delicious. It pairs well with wine or cocktails!

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Ingredients

Serves about 2-3 people

2potatoes
1 package(5-6 pieces) sausages or bacon
1 clovegarlic (minced)
1dried red chili pepper (optional)
1 teaspoonfish sauce (or soy sauce if unavailable)
1/2 tablespoonlemon juice
1 tablespoonbutter
Parsley or basil (fresh or dried), to taste (more is recommended)

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Steps

1

Peel the potatoes, cut them into your preferred size, place them in a microwave-safe dish, cover with plastic wrap, and microwave for 2-3 minutes.
2

Cut the sausages into 2-3 pieces. Remove the parsley leaves from the stems and chop finely. If using dried herbs, use as is (this time, I used 4 sprigs of Italian parsley).
3

In a frying pan, add 1-2 tablespoons of olive oil (not included in the ingredient list), sauté the garlic and dried chili pepper until fragrant, then remove the chili pepper. Add the sausages and cook until done, then drain the potatoes and add them to the pan.
4

Finally, add the fish sauce, butter, lemon juice, and herbs. Season with salt and pepper, mix well, and it's ready to serve.