Perfect for Entertaining or Cherry Blossom Viewing: Fukusa Sushi

Name: Perfect for Entertaining or Cherry Blossom Viewing: Fukusa Sushi
Yield: Serves 4 servings
Ingredients: 400 grams sushi rice; 6 eggs; 1 pinch salt; 2 tablespoons each potato starch and water; 4 shiso leaves; 1/4 bunch mizuna; 2 myoga; 20 grams dried baby sardines; 1/2 tablespoon sake; 1 tablespoon white sesame seeds; Optional: salted cherry blossoms or kinome leaves for garnish

真さん @macotow

☆Winner of the Healthy Award☆ Thank you for making this recipe popular☆ It looks impressive but is easy to make. No need to worry about the eggs breaking since they aren't wrapped in a tea cloth. You can customize the rice filling as you like.
The origin of this recipe
I wanted to create a dish that looks luxurious, is easy to serve, and simple to make for guests.
A friend said it was perfect for cherry blossom viewing, so I changed the title♪

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Ingredients

Serves 4 servings

400 gramssushi rice
6eggs
1 pinchsalt
2 tablespoonseach potato starch and water
4shiso leaves
1/4 bunchmizuna
2myoga
20 gramsdried baby sardines
1/2 tablespoonsake
1 tablespoonwhite sesame seeds
Optional: salted cherry blossoms or kinome leaves for garnish

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Steps

1

Make thin omelets. Beat the eggs well, then add salt and a mixture of potato starch and water.
Optionally, strain through a cloth or sieve. Cook in a lightly oiled (oil not included in ingredients) frying pan. You should get about 8 pieces.
2

Cut the shiso into thin strips. Chop the mizuna finely, sprinkle with salt, and squeeze out the moisture. Blanch the myoga briefly and marinate in sweet vinegar (not included in ingredients), then slice thinly. (You can skip this step and slice raw myoga instead.) Dry roast the dried baby sardines with sake (optional).
3

Mix the sushi rice with the ingredients from step 2 and white sesame seeds, breaking them up evenly. Divide into 8 portions and shape gently into oval mounds. Wrap with the omelets from step 1 and add garnish to finish.
4

After cooking the thin omelets, place them between sheets of kitchen paper to prevent sticking and absorb excess oil.
5

The photos show a batch made with 5 times the ingredients.
6

Made by Yumicche
Carp streamer version!
Perfect for Children's Day too＾＾