Unagi Tamago Sushi for Entertaining

Name: Unagi Tamago Sushi for Entertaining
Yield: Serves 1 serving
Ingredients: 2/3 cup cooked rice for unagi (about 90 grams); 3 pieces grilled eel for unagi rice; 1 thin omelet (see Recipe ID17562389); Chopped scallions, to taste; White sesame seeds, to taste

sengaya @cook_40045006

In a way, this is like 'Umaki Tamago' (eel rolled in omelet). It looks elegant, but it's surprisingly filling.

Recipe background:
The combination of eel and egg is a classic favorite!

In a way, this is like 'Umaki Tamago' (eel rolled in omelet). It looks elegant, but it's surprisingly filling.

Recipe background:
The combination of eel and egg is a classic favorite!

sengaya @cook_40045006

In a way, this is like 'Umaki Tamago' (eel rolled in omelet). It looks elegant, but it's surprisingly filling.

Recipe background:
The combination of eel and egg is a classic favorite!

In a way, this is like 'Umaki Tamago' (eel rolled in omelet). It looks elegant, but it's surprisingly filling.

Recipe background:
The combination of eel and egg is a classic favorite!

Saved

Ingredients

Serves 1 serving

2/3 cupcooked rice for unagi (about 90 grams)
3 piecesgrilled eel for unagi rice
1thin omelet (see Recipe ID17562389)
Chopped scallions, to taste
White sesame seeds, to taste

Saved

Steps

1

Warm the unagi rice in the microwave.
2

Place the rice in the center of the thin omelet.
3

Fold the sides and ends of the omelet over the rice to wrap it, then flip it over and place it on a plate.
4

Cut a cross on the top, then top with the eel and scallions as shown in the photo.
5

Sprinkle with white sesame seeds to finish.