Authentic home cooking from Japan, with US measurements. 
Easy Nori-Tama Rice Porridge with Mentsuyu
This rice porridge is super easy to make using just mentsuyu for seasoning. It's a delicious meal you can whip up quickly, even on a busy morning.
[Featured on November 29, 2007! Thank you to everyone who has made this recipe.]
Recipe background:
I created this when I wasn't feeling well and didn't have much of an appetite, but wanted something simple and tasty. It's so easy, even someone who's sick can make it.
Easy Nori-Tama Rice Porridge with Mentsuyu
This rice porridge is super easy to make using just mentsuyu for seasoning. It's a delicious meal you can whip up quickly, even on a busy morning.
[Featured on November 29, 2007! Thank you to everyone who has made this recipe.]
Recipe background:
I created this when I wasn't feeling well and didn't have much of an appetite, but wanted something simple and tasty. It's so easy, even someone who's sick can make it.
Open in Cookpad AppSteps
- 1
Preparation*
Rinse the cooked rice lightly to remove excess starch. Beat the egg in a small bowl. - 2
Pour the water into a saucepan and add mentsuyu to your preferred strength. Bring to a boil. Tear the nori into small pieces by hand and add to the pot. Simmer until the nori softens.
- 3
Add the rice and bring to a gentle boil. Pour in the beaten egg in a circular motion. Once the egg is set, transfer to a bowl and top with green onion if desired. Enjoy!
- 4
Notes:
① For a different flavor, try adding a small pat of butter on top. (Thank you to umegoe-mama for the suggestion!)
② For a change in aroma, drizzle a little sesame oil before serving.
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