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Irresistible Burdock Chips
Crispy burdock chips just like the ones from a store! Stack them high for a great party snack. Featured on June 15, 2011. Thank you!
Origin of this recipe
I saw burdock chips on TV that looked incredibly delicious, so I tried making them my own way.
Irresistible Burdock Chips
Crispy burdock chips just like the ones from a store! Stack them high for a great party snack. Featured on June 15, 2011. Thank you!
Origin of this recipe
I saw burdock chips on TV that looked incredibly delicious, so I tried making them my own way.
Cooking Instructions
- 1
Use the back of a knife to scrape the skin off the burdock root, cut it to your desired length, and use a peeler to slice it thinly.
- 2
Soak the sliced burdock in vinegar water for a while to remove bitterness, then drain in a colander.
- 3
If you like them crispy, proceed to step 4. If you prefer them crunchy, coat with potato starch here.
- 4
Fry in oil at 340°F (170°C). Sprinkle with salt while hot, serve, and add a small amount of aonori.
- 5
Sister Recipe
'Crunchy Lotus Root Chips'
Recipe ID: 17773320
is also recommended.
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