Chitti Boorelu / Challa Boorelu

Name: Chitti Boorelu / Challa Boorelu
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 2 cup wheat flour; 1/2 cup curd; 1 tbspn jeera; 1/2 tbpsn hing; 1/2 tbpsn red chilly; 1/2 tbspn baking powder; leaves finely chopped coriander

M Aruna @cook_6230323

Bengaluru

This is a south Indian dish. You can have it as snack in the evenings. Hope you enjoy

M Aruna @cook_6230323

Bengaluru

This is a south Indian dish. You can have it as snack in the evenings. Hope you enjoy

Saved

Ingredients

30 minutes

6 servings

1 cuprice flour
2 cupwheat flour
1/2 cupcurd
1 tbspnjeera
1/2tbpsn hing
1/2tbpsn red chilly
1/2 tbspnbaking powder
leavesfinely chopped coriander

Saved

Steps

30 minutes

1

Take a mixing bowl. Add the flours, jeera, hing and little water. Mix it well
2

Now add curd, baking power and mix it well. Knead it well to make dough. Dough should be little smoother than our regular roti dough.
3

Keep it aside for 10 minutes
4

Now take small amount of dough and make round shaped balls. Deep fry on low flame. Make sure flame is low so that balls get cooked inside as well.
5

Serve it hot with sauce.