Beef Yaki Shabu: Savory & Refreshing Pan-Seared Beef

Name: Beef Yaki Shabu: Savory & Refreshing Pan-Seared Beef
Yield: Serves 2 servings
Ingredients: 10 1/2 oz (300 grams) thinly sliced beef; 1 package bonito flakes; Chopped green onions, to taste; 1/2 package radish sprouts (or substitute sliced onion); 1 clove garlic, grated; 4 tablespoons soy sauce; About 2 tablespoons rice vinegar (such as Mitsukan); About 1 tablespoon sugar; About 3 1/2 tablespoons water (50 ml)

じろじろ @jirojiro2002

Just sear the beef in a skillet! Then pour on a delicious sauce and dig in.

This is a simple and super tasty family favorite at our house!
Recipe background: This is my mom’s recipe. In our family, we call it 'Mama Yaki'! It takes less than 10 minutes to make, so I whip it up whenever I want beef but don’t have much time.

Just sear the beef in a skillet! Then pour on a delicious sauce and dig in.

じろじろ @jirojiro2002

Just sear the beef in a skillet! Then pour on a delicious sauce and dig in.

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Ingredients

Serves 2 servings

10 1/2 oz (300 grams)thinly sliced beef
1 packagebonito flakes
Chopped green onions, to taste
1/2 packageradish sprouts (or substitute sliced onion)
1 clovegarlic, grated
4 tablespoonssoy sauce
About 2 tablespoons rice vinegar (such as Mitsukan)
About 1 tablespoon sugar
About 3 1/2 tablespoons water (50 ml)

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Steps

1

Sear the beef in a skillet. (Do not season with salt or pepper.)
2

After removing the beef, add water to the skillet and scrape up the browned bits with a wooden spatula. Simmer to reduce slightly.
3

In a separate bowl, combine the ingredients marked with a ☆. Add about 2 tablespoons of the pan juices from step 2 and mix well to make the sauce.
4

Slice the green onions. Arrange the beef on a plate, top with radish sprouts and bonito flakes, then pour the sauce over everything.
5

(Photo updated 5/24) In the top photo, I used myoga ginger instead of radish sprouts.
6

For a milder sauce, you can simmer all the ☆ ingredients together in the skillet in step 3. Use whichever method you prefer.

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Cooksnaps

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じろじろ @jirojiro2002

Published in the US on June 26, 2025 14:01

クックパッド歴24年　やっとアイコン変えました誰かわからなくなったらと心配しましたが、誰も探してないかしら？笑子供がまだ小さい頃、クックパッドにはまり、沢山の出会いがありました！みなさん元気にされてますか？そんな、じろじろも50代（汗）これからものんびりとクックパッドライフを楽しんでいきたいと思います！よろしくお願いします♡👇何かわからないけど、消せない笑✿ミクロ倶楽部　第４号 ✿キャラ弁見守り隊　NO,91