Authentic? Fajitas, Marinade Spice Recipe

Name: Authentic? Fajitas, Marinade Spice Recipe
Ingredients: About 3 1/2 oz each beef chuck, chicken thighs; 1/2 onion; 1/2 each red and yellow bell pepper; Salt and pepper to taste; Cilantro to taste (optional); As many as you like tortillas; Salsa sauce to taste; 2 limes or lemons; 3-4 tablespoons olive oil; 1 teaspoon oregano; 1 tablespoon minced cilantro; 1/2 teaspoon chili powder

cat_ykn @cook_40081201

I tried making fajitas like those from a Mexican restaurant♪ Create simple yet authentic (?) fajitas and feel like you're in Mexico (*＾0＾*)

The origin of this recipe
I tried making fajitas that I ate at a Mexican restaurant.

I tried making fajitas like those from a Mexican restaurant♪ Create simple yet authentic (?) fajitas and feel like you're in Mexico (*＾0＾*)

The origin of this recipe
I tried making fajitas that I ate at a Mexican restaurant.

cat_ykn @cook_40081201

I tried making fajitas like those from a Mexican restaurant♪ Create simple yet authentic (?) fajitas and feel like you're in Mexico (*＾0＾*)

The origin of this recipe
I tried making fajitas that I ate at a Mexican restaurant.

I tried making fajitas like those from a Mexican restaurant♪ Create simple yet authentic (?) fajitas and feel like you're in Mexico (*＾0＾*)

The origin of this recipe
I tried making fajitas that I ate at a Mexican restaurant.

Saved

Ingredients

About 3 1/2 oz each beef chuck, chicken thighs
1/2onion
1/2each red and yellow bell pepper
Salt and pepper to taste
Cilantro to taste (optional)
As many as you like tortillas
Salsa sauce to taste
Marinade
2limes or lemons
3-4 tablespoonsolive oil
1 teaspoonoregano
1 tablespoonminced cilantro
1/2 teaspoonchili powder

Saved

Steps

1

Make the marinade. Mix the marinade ingredients in a Ziploc bag or similar container.
2

Cut the meat into thin strips about 1/2 to 3/4 inch wide. Marinate the sliced meat in the marinade for 1 hour.
3

Cut the vegetables into strips the same size as the meat (about 1/2 to 3/4 inch wide) and lightly sauté with salt and pepper.
4

Sauté the meat and vegetables together and wrap the hot mixture in tortillas to eat.
5

Wrap with sour cream and avocado dip for a refreshing taste☆
Recipe ID: 17728180
6

You can't have fajitas without tortillas
Recipe ID: 17734387