Crispy Karela Pakora/ Bitter gaurd Crisps

Name: Crispy Karela Pakora/ Bitter gaurd Crisps
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms besan / gram flour; 3 tbsp rice flour; 200 gms bitter guard; 2 tsp red chilli powder; to taste salt; oil for deep frying

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

Bitter gaurd is very healthy vegetable , but most of them does not like it . Homemade pakoras are always a better option for us , so I tried these karela pakoras and came out very well .

Madhuri's Kitchen @madhuriskitchen

Chennai, Tamilnadu

Bitter gaurd is very healthy vegetable , but most of them does not like it . Homemade pakoras are always a better option for us , so I tried these karela pakoras and came out very well .

Saved

Ingredients

2 servings

100 gmsbesan / gram flour
3 tbsprice flour
200 gmsbitter guard
2 tspred chilli powder
to tastesalt
oil for deep frying

Saved

Steps

1

Mix well all the dry ingredients in a bowl. Add 2 tsp of oil and mix it.
2

Clean bitter gaurd and slice in circular pieces and add salt to it and mix well and keep it for 10 mins.
3

Bitter gaurd will oozes water. Add the dry mixture to it and mix well. Then add very little water, mix it.
4

Heat oil in frying pan and put the bitter gaurd mixture one by one into the oil and fry till it turns golden brown.
5

Serve it with some variety and enjoy.

Saved

Cooksnaps

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Madhuri's Kitchen @madhuriskitchen

on January 20, 2017 16:13

Chennai, Tamilnadu

Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page

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Crispy Karela Pakora/ Bitter gaurd Crisps

Crispy Karela Pakora/ Bitter gaurd Crisps

Ingredients

Steps

Cooksnaps

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