Beef Chili using "Power Cooker Express"

Name: Beef Chili using "Power Cooker Express"
Cuisine: American
Ingredients: 2 pounds ground beef 85% lean; 4 cups crushed tomatoes; 1/2 cup beef stock; 1 large onion peeled and diced; 1/3 cup dried red beans (soak beans overnight); 1/3 cup dried black beans (soak beans overnight); 1/3 cup dried navy beans (soak beans overnight); 1/4 cup chili powder; 1 teaspoon cumin; 1 tablespoon sea salt; 1 tablespoon crushed red pepper flakes; 1 tablespoon sugar; 2 tablespoons grape seed oil; Sour cream for garnish; Cheddar cheese for garnish

Larry Page @cook_3567834

Beef Chili using "Power Cooker Express"

Larry Page @cook_3567834

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Ingredients

2 poundsground beef 85% lean
4 cupscrushed tomatoes
1/2 cupbeef stock
1large onion peeled and diced
1/3 cupdried red beans (soak beans overnight)
1/3 cupdried black beans (soak beans overnight)
1/3 cupdried navy beans (soak beans overnight)
1/4 cupchili powder
1 teaspooncumin
1 tablespoonsea salt
1 tablespooncrushed red pepper flakes
1 tablespoonsugar
2 tablespoonsgrape seed oil
Sour cream for garnish
Cheddar cheese for garnish

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Steps

1

Place the inner pot in the power cooker express. Place the oil in the inner pot. Turn the dial to 20 minutes. Add the beef and onions. Cook for five minutes. And this spices and cook for one minute.
2

Add the remaining ingredients. Place the lid on the power cooker express, Lock lid and switch the pressure release valve to closed.
3

Once the timer reaches 0, the power cooker express will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
4

Garnish with sour cream and shredded cheddar cheese.