Gazpachuelo Malagueño

Name: Gazpachuelo Malagueño
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 4.4 lbs potatoes (2 kg); 3.5 oz clams (100 g); 6-8 medium shrimp; --- For the mayonnaise:; sunflower oil; a few drops of lemon juice; pinch salt; 1 egg; 3 pieces rosada or hake, cut into chunks; 1.1 lbs fried whitebait (about 500 g); roasted peppers for the salad

Esther Ariza Sánchez @cookpadesther69

Vélez-Málaga

Serve with fried whitebait and roasted pepper salad.

Esther Ariza Sánchez @cookpadesther69

Vélez-Málaga

Serve with fried whitebait and roasted pepper salad.

Saved

Ingredients

15 minutes

Serves 4 servings

4.4 lbspotatoes (2 kg)
3.5 ozclams (100 g)
6-8medium shrimp
--- For the mayonnaise:
sunflower oil
a fewdrops of lemon juice
pinchsalt
1egg
3 piecesrosada or hake, cut into chunks
1.1 lbsfried whitebait (about 500 g)
roasted peppers for the salad

Saved

Steps

15 minutes

1

Peel and cut the potatoes, rinse them well, and place them in a pot with enough water and salt to cover.
2

Put the clams in a bowl, add a generous amount of salt and water, and let them sit so they release any sand.
3

When the potatoes are almost cooked, add the fish pieces and shrimp (some peeled).
4

Rinse the clams thoroughly and add them to the pot.
5

Cook for 2 more minutes, then remove from heat.
6

Let cool for about 8 to 10 minutes.
7

Meanwhile, make a mayonnaise that is not too thick and add a few drops of lemon juice.
8

Gradually add the mayonnaise to the pot, mixing until it blends well with the other ingredients.
9

Serve and enjoy!