A picture of Chicken Thigh Stew.

Chicken Thigh Stew

Mary Lou Umfress @cook_4069637

Gibson,Missouri USA

Homemade comfort food:
cold weather warm up:
also freeze individual portions to heat and serve 2 to 5 days.7

Homemade comfort food:
cold weather warm up:
also freeze individual portions to heat and serve 2 to 5 days.7

Chicken Thigh Stew

Mary Lou Umfress @cook_4069637

Gibson,Missouri USA

Homemade comfort food:
cold weather warm up:
also freeze individual portions to heat and serve 2 to 5 days.7

Homemade comfort food:
cold weather warm up:
also freeze individual portions to heat and serve 2 to 5 days.7

Saved

Ingredients

6 to12 servings

4-8Chicken Thighs
2 cupsCauliflower
2 cupsBroccoli
2 cupsor 1 Bag baby Carrots
2 cupscelery or 1 stalk large chop
4 CansMix Vegetables drained
1Onion choped
2 tablespoonsBlack Pepper
1 teaspoonGarlic salt
1 teaspoonItalian seasoning
1/2 teaspooncelery salt
2 canstomatoe Puree

Saved

Steps

1

2 to 3 quarts water put chicken in boil
2

Add seasonings in the boiling water
3

Then add raw vegies
4

Then add the rest cook low and slowly about 3 to 5 hours
5

Wait until last to add tomatoes puree
6

Done. and serve with cornbread or crackers
7

Thank you

Saved

Cooksnaps

Saved

Mary Lou Umfress @cook_4069637

on January 07, 2017 00:40

Gibson,Missouri USA

Housewife

Comments

Keywords

Stew Onion Chicken Thigh Vege Cauliflower Broccoli Pepper Celery Carrot Tomato Garlic

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