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Chicken Thigh Stew
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A picture of Chicken Thigh Stew.

Chicken Thigh Stew

Mary Lou Umfress
Mary Lou Umfress @cook_4069637
Gibson,Missouri USA

Homemade comfort food:
cold weather warm up:
also freeze individual portions to heat and serve 2 to 5 days.7

Homemade comfort food:
cold weather warm up:
also freeze individual portions to heat and serve 2 to 5 days.7

Read more

Chicken Thigh Stew

Mary Lou Umfress
Mary Lou Umfress @cook_4069637
Gibson,Missouri USA

Homemade comfort food:
cold weather warm up:
also freeze individual portions to heat and serve 2 to 5 days.7

Homemade comfort food:
cold weather warm up:
also freeze individual portions to heat and serve 2 to 5 days.7

Read more
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Ingredients

6 to12 servings
  • 4-8Chicken Thighs
  • 2 cupsCauliflower
  • 2 cupsBroccoli
  • 2 cupsor 1 Bag baby Carrots
  • 2 cupscelery or 1 stalk large chop
  • 4 CansMix Vegetables drained
  • 1Onion choped
  • 2 tablespoonsBlack Pepper
  • 1 teaspoonGarlic salt
  • 1 teaspoonItalian seasoning
  • 1/2 teaspooncelery salt
  • 2 canstomatoe Puree
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Steps

  1. 1

    2 to 3 quarts water put chicken in boil

  2. 2

    Add seasonings in the boiling water

  3. 3

    Then add raw vegies

  4. 4

    Then add the rest cook low and slowly about 3 to 5 hours

  5. 5

    Wait until last to add tomatoes puree

  6. 6

    Done. and serve with cornbread or crackers

  7. 7

    Thank you

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Mary Lou Umfress
Mary Lou Umfress @cook_4069637
on January 07, 2017 00:40
Gibson,Missouri USA
Housewife
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Keywords

Stew Onion Chicken Thigh Vege Cauliflower Broccoli Pepper Celery Carrot Tomato Garlic

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